Every day we see new people, new faces, new food preferences, new dietary requirements and every day we juggle the menu’s and look for new ideas to accomodate our clients.  We stay up to date with new trends in the food industry and new menu’s and look for recipes that will look good on your plate, may it be fruit, meat or something sweet.

This month we have done so much dinners and lunches that we work like a machine in the kitchen, every staff member doing his/her thing.  The day before each function and meal, myself and Nadine sit together and look for new recipes to dazzel our guests. The most inportant thing for me is “how does it look, is it simple but just mindblowing”?
After a dinner or function the biggest reward is, ” Thank you it was excellend”  from a client.  When you are busy with the preperation of a meal you give everything to make sure that you have a perfect meal, when that meal leaves the kitchen you wait to see the clean plate come back to the kitchen.  To see that clean plate, it is an emotion that is so great and then you know  YES, it was good.

For all my clients that takes the time to thank us for the meals prepared; Thank You! It is so rewarding for our staff and ourselves and to know that the effort put into the food is all worthwile.

So next time you visit a restuarant or a guest house or lodge think about us behind the kitchen door that put everything in to make your meal a memorable one.  Food is our passion.